Slow Cooked Adventures with Charlotte
Now, if you know me, you know I love a slow cooked meal. Gosh darn it, it's one of life's joys. Imagine this: you've spent a long, hard day at work and you travel home. You put the key in the lock, turn, and push the door open. Your senses are bombarded with the welcoming smell of slow-cooked food, ready for the taking. Smells glorious, doesn't it? I specialise in two slow-cooked meals: sausage, potatoes and veg, and bolognese, with the latter being a more recent discovery. It never dawned on me to make bolognese in a slow cooker. What a revelation! I'm yet to perfect my recipe, but I wanted to share my discovery because HOT DAMN it's good! WHAT YOU MAY WANT TO USE BUT YOU DON'T HAVE TO BECAUSE THIS ISN'T AN ACTUAL RECIPE: - Slow cooker - Mince (I opt for 250g of beef) - Veg (Just went for mushrooms because of my tiny cooker) - Passata (I find 500g is enough the amount I cook) - Tomato Puree - 1 vegetable stock cube - Mixed h...